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MAiZE Family Favorite Recipes
Our deepest gratitude and best wishes go out to you and your family this holiday season. We hope you enjoy these favorite recipes from some of our MAiZE staff and add them to your own collections at home. May this holiday season and the year to come be beautiful and bright!
Tres Leches Cake
from Kamille Combs
Betty Crocker SuperMoist ButterRecipe Yellow Cake Mix
12 oz. can evaporated milk
14 oz. cans sweetened condensed mil...
Grandma June's Holiday Punch
from Logan Bench
6 oz Cherry Jello
12 oz Frozen Orange Juice
2 64 oz Bottles of Cran-Apple Juice
2-3 Liter Bottles of Sprite
Make Je...
Cowboy Caviar
from Jennifer Pixton
Mix these ingredients in a large bowl:
I can black beans (drained and rinsed)
I can black eyed peas (drained and rin...
German Pancakes & Buttermilk Syrup
from Gracie Herbst
Mix these ingredients in a large bowl:
¼ cup Butter
½ cup Milk
4 Eggs
½ cup Flour
¼ teaspoon Salt
Preheat the oven ...
Johnny's Fettucine Alfredo
from John Herbst
16 oz Fettuccine Noodles
½ lb Sausage
2 cups Heavy Whipping Cream
½ cup Milk
1 teaspoon Onion Powder
1 teaspoon Garl...
Gogan's Empanadas
from Ashlyn Herbst
Filling:
2 lbs Ground Beef
1 Onion
1/2 Green Pepper
3 Green Onions Sticks
3 tablespoons Sazon
Seasoning (*...
Schiacciata Bread (Sicilian Focaccia Bread)
from Brett Herbst
Ingredients
5 cups of all purpose flour
1.5 tsp instant yeast or active dry yeast
3 tsp sea salt
2.25 cups C...
Kate's Crepes
from Kate Herbst
Ingredients
3 cups Flour
¾ teaspoon Salt
1 teaspoon Cinnamon (optional)
1 ½ teaspoon Vanilla
1 ½ cup Water
1 ½ c...
Mac & Cheese
from Wade Herbst
Ingredients
16 oz uncooked Elbow Macaroni
3 tablespoons Butter
2 ½ cups Shredded Cheese (fiesta blend is my favo...
Kathy's Chocolate Chip Cookies
from Nicole Herbst
Ingredients
1 cup shortening
1 cup brown sugar
2 eggs
1/2 cup sugar
1 teaspoon vanilla
1 teaspoon baking soda...
Amazing Pumpkin Bars
from Jen Gull
Sift together:
2 cups flour
1 tsp baking powder
½ tsp salt
2 tsp cinnamon
1 tsp baking soda
Mix together:
4 eggs
...
Country Style Stuffed Peppers
from Raquel Merritt
Ingredients
1 1/2 cups cooked rice (I like to use Chicken Rice-a-roni)
1/2 lb hamburger
1/4 cup chopped onion
4 ...
Light Chicken Alfredo
from Cody, Desmyn & Devey Herbst
Ingredients
1 cup cottage cheese blended until smooth
1 can evaporated milk
1/2 cup freshly shredded Parmesan
...
Chicken Pockets
from Sammi Jenkins
Ingredients
3 cups shredded cooked chicken (rotisserie chicken is easiest)
8 oz block cream cheese, softened to ...
Wyatt's Taco Soup
from Wyatt Herbst
Ingredients
1 lb Ground Beef
1 Onion
1 pkg. Taco Seasoning
1 can (15 oz) Corn
1 can (15.5 oz) Kidney Beans
1 can ...
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