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Kate's Crepes
Ingredients
- 3 cups Flour
- ¾ teaspoon Salt
- 1 teaspoon Cinnamon (optional)
- 1 ½ teaspoon Vanilla
- 1 ½ cup Water
- 1 ½ cup Milk
In a large bowl combine flour, salt, and cinnamon. Add vanilla, water, and milk and mix until it's smooth. Cook it on a crepe pan, top them off with caramel, nutella, syrup, and fruit; Or for a savory option, ham & cheese (it’s one of my favorites). Enjoy!
Tip: If you want to use a blender to mix it all up together that works really well!
From the kitchen of: Kate Herbst
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