{"product_id":"schiacciata-bread-sicilian-focaccia-bread","title":"Schiacciata Bread (Sicilian Focaccia Bread)","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e5 cups of all purpose flour\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e1.5 tsp instant yeast or active dry yeast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e3 tsp sea salt\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e2.25 cups COLD water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e3 tbs virgin olive oil\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMakes 2 casserole dishes of bread. Mix flour, water, yeast and half the salt and olive oil in bread mixer for 12 minutes. If it is sticky, add a little extra flour; if too dry and not mixing, add a tbsp of water. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd 1 tbs of virgin olive oil in each pan, then put half dough in each pan and spread out with oil on each side; add more olive oil if needed... it's healthy for you! Poke divots in top with fingers, then let rise for 4-6 hours. fold over, pull dough to edges and repeat pokin divots in dough. Repeat process 3-6 times for anywhere between 24-48 hours at room temp. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 hours before baking, fold dough over for the last time; poke divots again, spread a little olive oil over top, add sea salt to top and rosemary, let rise for 3 hours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBake for 10-12 minutes on 475 degrees in oven. Slice up and enjoy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Optional - add small mozzarella, olives, artichoke spread, oregano, or other spices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"adm\"\u003e\n\u003cdiv class=\"ajR h4\" id=\"q_114\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the kitchen of: Brett Herbst\u003c\/strong\u003e\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46511749562545,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/Screenshot_2025-12-17_at_4.01.58_PM.png?v=1766012539","url":"https:\/\/themaize.com\/products\/schiacciata-bread-sicilian-focaccia-bread","provider":"The MAiZE","version":"1.0","type":"link"}