{"product_id":"kamille-recipe","title":"Tres Leches Cake","description":"\u003cul\u003e\n\u003cli class=\"p1\"\u003eBetty Crocker SuperMoist ButterRecipe Yellow Cake Mix\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e12 oz. can evaporated milk\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e14 oz. cans sweetened condensed milk\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e2 cups heavy cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eBake cake according to instructions on package. Remove cake from oven and cool for 10 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn a blender, combine evaporated milk, sweetened condensed milk and heavy cream; blend on high for 45 seconds. Remove 1½ cups of milk mixture, cover and refrigerate until ready to serve the cake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePoke small holes in the cake and pour the remaining milk mixture over the cake. Allow half of the mixture to be mostly absorbed before adding the rest. Cover and refrigerate overnight.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen ready to serve, top with whipped cream and strawberries or fruit of choice.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFrom the kitchen of: Kamille Combs\u003c\/strong\u003e\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46485224390833,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/tres-leches-cake.png?v=1765636459","url":"https:\/\/themaize.com\/products\/kamille-recipe","provider":"The MAiZE","version":"1.0","type":"link"}