{"product_id":"german-pancakes-buttermilk-syrup","title":"German Pancakes \u0026 Buttermilk Syrup","description":"\u003cp class=\"p1\"\u003eMix these ingredients in a large bowl:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e¼ cup Butter\u003c\/li\u003e\n\u003cli\u003e½ cup Milk\u003c\/li\u003e\n\u003cli\u003e4 Eggs\u003c\/li\u003e\n\u003cli\u003e½ cup Flour\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon Salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePreheat the oven to 450 degrees, in a 9x13 pan put butter and place it in the oven until it's golden brown. While the butter is browning, mix milk and eggs until smooth, then add flour, and salt and mix it all together until it’s fully combined. Pour the mixture in the 9x13 pan or cast iron pan (that's my favorite) and cook for about 12-15 minutes until it's a light golden brown and the sides are fluffy. Enjoy!\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTip:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eyou always need to make sure you mix the milk and the eggs first! That will help make them more fluffy!\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Buttermilk Syrup Ever\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e½ cup Butter\u003c\/li\u003e\n\u003cli\u003e½ cup Buttermilk\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 cup White Sugar\u003c\/li\u003e\n\u003cli\u003e½ teaspoon Baking Soda\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Vanilla\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e½ teaspoon Maple Extract\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMelt the butter in a pot over medium heat, then add buttermilk, and sugar. Bring to a boil while constantly stirring then add baking soda, and vanilla. Take off the heat. Enjoy!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTip:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIf you don't have buttermilk, you can substitute with ½ cup of milk and 1 teaspoon of lemon juice. In a liquid measuring cup or small bowl, combine milk and lemon juice, let it sit for 5 mins before adding to the pot.\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFrom the kitchen of: Gracie Herbst\u003c\/strong\u003e\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46511373910193,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/Screenshot_2025-12-17_at_3.06.41_PM.png?v=1766009236","url":"https:\/\/themaize.com\/products\/german-pancakes-buttermilk-syrup","provider":"The MAiZE","version":"1.0","type":"link"}