{"product_id":"country-style-stuffed-peppers","title":"Country Style Stuffed Peppers","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e1 1\/2 cups cooked rice (I like to use Chicken Rice-a-roni)\u003c\/li\u003e\n\u003cli\u003e1\/2 lb hamburger\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped onion\u003c\/li\u003e\n\u003cli\u003e4 peppers (green, red or yellow)\u003c\/li\u003e\n\u003cli\u003e2 cups mild cheddar cheese\u003c\/li\u003e\n\u003cli\u003e1 medium tomato, chopped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003ePreheat oven 375 degrees Cook hamburger with onion, drain. Stir in rice, 1 1\/2 cup cheese and tomato. Wash and cut Peppers in half (like a boat). Fill peppers with mixture and top with remaining cheese. Arrange in a baking pan; add 1\/4 cup water.Bake for 30 minutes or until peppers are tender.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"adm\"\u003e\n\u003cdiv class=\"ajR h4\" id=\"q_114\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the kitchen of: Raquel Merritt\u003c\/strong\u003e\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46511899869361,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/Screenshot2025-12-17at3.46.33PM.png?v=1766011599","url":"https:\/\/themaize.com\/products\/country-style-stuffed-peppers","provider":"The MAiZE","version":"1.0","type":"link"}