{"title":"Recipes","description":"","products":[{"product_id":"kamille-recipe","title":"Tres Leches Cake","description":"\u003cul\u003e\n\u003cli class=\"p1\"\u003eBetty Crocker SuperMoist ButterRecipe Yellow Cake Mix\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e12 oz. can evaporated milk\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e14 oz. cans sweetened condensed milk\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e2 cups heavy cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eBake cake according to instructions on package. Remove cake from oven and cool for 10 minutes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn a blender, combine evaporated milk, sweetened condensed milk and heavy cream; blend on high for 45 seconds. Remove 1½ cups of milk mixture, cover and refrigerate until ready to serve the cake.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePoke small holes in the cake and pour the remaining milk mixture over the cake. Allow half of the mixture to be mostly absorbed before adding the rest. Cover and refrigerate overnight.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhen ready to serve, top with whipped cream and strawberries or fruit of choice.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFrom the kitchen of: Kamille Combs\u003c\/strong\u003e\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46485224390833,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/tres-leches-cake.png?v=1765636459"},{"product_id":"grandma-junes-holiday-punch","title":"Grandma June's Holiday Punch","description":"\u003cul\u003e\n\u003cli class=\"p1\"\u003e6 oz Cherry Jello\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e12 oz Frozen Orange Juice\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e2 64 oz Bottles of Cran-Apple Juice\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e2-3 Liter Bottles of Sprite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eMake Jello as directed on the package and set aside. Mix orange juice as directed on the can. Combine Jello, orange juice, and cran-apple juice in a large bowl and stir together. When ready to serve, add Sprite.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom the kitchen of: Logan Bench\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46488079368369,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/red-christmas-drink.png?v=1765607542"},{"product_id":"cowboy-caviar","title":"Cowboy Caviar","description":"\u003cp class=\"p1\"\u003eMix these ingredients in a large bowl:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eI can black beans (drained and rinsed)\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eI can black eyed peas (drained and rinsed)\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eI can corn (drained)\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eI cup tomatoes (seeded and finely diced)\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eI jalapeno (seeded and finely diced)\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eI avocado (chopped)\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eI orange bell pepper (seeded and diced)\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e½ cup diced red onion\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e⅓ cup chopped cilantro\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDressing:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e\n\u003cspan class=\"s1\"\u003e⅓\u003c\/span\u003e cup olive oil\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e¼ cup lime juice\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e1 tablespoon chili powder\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e1 tablespoon honey\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e1 teaspoon cumin\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eSalt and pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eAdd ingredients to a small bowl and mix well. Pour dressing over the ingredients in the large bowl and refrigerate. Serve with tortilla chips.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFrom the kitchen of: Jennifer Pixton\u003c\/strong\u003e\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46490530054321,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/jenpphoto.jpg?v=1765638638"},{"product_id":"german-pancakes-buttermilk-syrup","title":"German Pancakes \u0026 Buttermilk Syrup","description":"\u003cp class=\"p1\"\u003eMix these ingredients in a large bowl:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e¼ cup Butter\u003c\/li\u003e\n\u003cli\u003e½ cup Milk\u003c\/li\u003e\n\u003cli\u003e4 Eggs\u003c\/li\u003e\n\u003cli\u003e½ cup Flour\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon Salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePreheat the oven to 450 degrees, in a 9x13 pan put butter and place it in the oven until it's golden brown. While the butter is browning, mix milk and eggs until smooth, then add flour, and salt and mix it all together until it’s fully combined. Pour the mixture in the 9x13 pan or cast iron pan (that's my favorite) and cook for about 12-15 minutes until it's a light golden brown and the sides are fluffy. Enjoy!\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTip:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eyou always need to make sure you mix the milk and the eggs first! That will help make them more fluffy!\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Buttermilk Syrup Ever\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e½ cup Butter\u003c\/li\u003e\n\u003cli\u003e½ cup Buttermilk\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 cup White Sugar\u003c\/li\u003e\n\u003cli\u003e½ teaspoon Baking Soda\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Vanilla\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e½ teaspoon Maple Extract\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMelt the butter in a pot over medium heat, then add buttermilk, and sugar. Bring to a boil while constantly stirring then add baking soda, and vanilla. Take off the heat. Enjoy!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTip:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIf you don't have buttermilk, you can substitute with ½ cup of milk and 1 teaspoon of lemon juice. In a liquid measuring cup or small bowl, combine milk and lemon juice, let it sit for 5 mins before adding to the pot.\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFrom the kitchen of: Gracie Herbst\u003c\/strong\u003e\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46511373910193,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/Screenshot_2025-12-17_at_3.06.41_PM.png?v=1766009236"},{"product_id":"johnnys-fettucine-alfredo","title":"Johnny's Fettucine Alfredo","description":"\u003cul\u003e\n\u003cli class=\"p1\"\u003e16 oz Fettuccine Noodles\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e½ lb Sausage\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e2 cups Heavy Whipping Cream\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e½ cup Milk\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e1 teaspoon Onion Powder\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e1 teaspoon Garlic Powder\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e1 teaspoon Paprika\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e1 teaspoon Pepper\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e1 teaspoon Italian Seasoning\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e8 leaves Fresh Basil\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e3 oz Fresh Grated Parmesan Cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eCook your noodles according to package directions. In a cast iron pot, cook sausage until it is browned (keep the sausage grease in the pan). Then add the heavy whipping cream, milk, onion powder, garlic powder, paprika, pepper, and Italian seasoning. Mix together and let it come to a simmer. Once simmering, add fresh basil and parmesan cheese. Mix until cheese is melted and the sauce thickens.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eServe with garlic bread. It's so yummy! Enjoy!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFrom the kitchen of: John Herbst\u003c\/strong\u003e\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46511375777969,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/Screenshot2025-12-17at3.11.39PM.png?v=1766009512"},{"product_id":"gogans-empanadas","title":"Gogan's Empanadas","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFilling:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 lbs Ground Beef\u003c\/li\u003e\n\u003cli\u003e1 Onion\u003c\/li\u003e\n\u003cli\u003e1\/2 Green Pepper\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e    \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e3 Green Onions Sticks\u003c\/li\u003e\n\u003cli\u003e3 tablespoons Sazon\u003c\/li\u003e\n\u003cli\u003eSeasoning (*see note)\u003c\/li\u003e\n\u003cli\u003e2 teaspoons Salt\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e10 Hard Boiled Eggs (just egg whites)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e16 Uncooked Tortillas\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn a saucepan, cook the Ground beef. Mince the onions, green peppers, and green onions, place them in the sauce pan with the meat and let them cook for 5 minutes. Mince the hard boiled egg whites and add them along with, salt, and sazon seasoning into the pan. Then cover and let simmer for 45 minutes stir occasionally.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat the oven to 400 degrees. Use an empanada press to cut the dough tortillas (buy the uncooked tortillas). Then put in the press and spread filling in half of the tortilla, press tortilla\u003cspan\u003e  \u003c\/span\u003etogether and put on a cookie sheet. Spread egg whites on top of every empanada. Bake for about 15-20 minutes or until golden brown. Enjoy!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e*Note:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eSazon seasoning adds such a great flavor! It can be found in most Hispanic markets or online. It can also be made with ½ tablespoon ground coriander, ½ tablespoon ground cumin, ½ tablespoon ground turmeric, ½ tablespoon garlic powder, 1 teaspoon dried oregano,\u003cspan\u003e  \u003c\/span\u003e½ tablespoon salt\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"adm\"\u003e\n\u003cdiv id=\"q_114\" class=\"ajR h4\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the kitchen of: Ashlyn Herbst\u003c\/strong\u003e\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46511691202737,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/Screenshot2025-12-17at3.17.15PM.png?v=1766012670"},{"product_id":"schiacciata-bread-sicilian-focaccia-bread","title":"Schiacciata Bread (Sicilian Focaccia Bread)","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e5 cups of all purpose flour\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e1.5 tsp instant yeast or active dry yeast\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e3 tsp sea salt\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e2.25 cups COLD water\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e3 tbs virgin olive oil\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMakes 2 casserole dishes of bread. Mix flour, water, yeast and half the salt and olive oil in bread mixer for 12 minutes. If it is sticky, add a little extra flour; if too dry and not mixing, add a tbsp of water. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAdd 1 tbs of virgin olive oil in each pan, then put half dough in each pan and spread out with oil on each side; add more olive oil if needed... it's healthy for you! Poke divots in top with fingers, then let rise for 4-6 hours. fold over, pull dough to edges and repeat pokin divots in dough. Repeat process 3-6 times for anywhere between 24-48 hours at room temp. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 hours before baking, fold dough over for the last time; poke divots again, spread a little olive oil over top, add sea salt to top and rosemary, let rise for 3 hours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBake for 10-12 minutes on 475 degrees in oven. Slice up and enjoy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Optional - add small mozzarella, olives, artichoke spread, oregano, or other spices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"adm\"\u003e\n\u003cdiv class=\"ajR h4\" id=\"q_114\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the kitchen of: Brett Herbst\u003c\/strong\u003e\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46511749562545,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/Screenshot_2025-12-17_at_4.01.58_PM.png?v=1766012539"},{"product_id":"kates-crepes","title":"Kate's Crepes","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3 cups Flour\u003c\/li\u003e\n\u003cli\u003e¾ teaspoon Salt\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Cinnamon (optional)\u003c\/li\u003e\n\u003cli\u003e1 ½ teaspoon Vanilla\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 ½ cup Water\u003c\/li\u003e\n\u003cli\u003e1 ½ cup Milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn a large bowl combine flour, salt, and cinnamon. Add vanilla, water, and milk and mix until it's smooth. Cook it on a crepe pan, top them off with caramel, nutella, syrup, and fruit; Or for a savory option, ham \u0026amp; cheese (it’s one of my favorites). Enjoy!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTip:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIf you want to use a blender to mix it all up together that works really well!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"adm\"\u003e\n\u003cdiv id=\"q_114\" class=\"ajR h4\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the kitchen of: Kate Herbst\u003c\/strong\u003e\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46511838888113,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/Screenshot_2025-12-17_at_3.31.33_PM.png?v=1766010703"},{"product_id":"mac-cheese","title":"Mac \u0026 Cheese","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e16 oz uncooked Elbow Macaroni\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e3 tablespoons Butter\u003c\/li\u003e\n\u003cli\u003e2 ½ cups Shredded Cheese (fiesta blend is my favorite)\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 ½ cups Milk\u003c\/li\u003e\n\u003cli\u003e½ teaspoon Salt\u003c\/li\u003e\n\u003cli\u003e1 teaspoon Pepper\u003c\/li\u003e\n\u003cli\u003e½ teaspoon Paprika\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn a medium pan boil macaroni according to the package instructions. Once cooked, drain and put back in the pot. Turn the burner on low. Add butter and cheese, make sure the cheese is melted then add milk. Once it's mixed together add salt, pepper, \u0026amp; paprika. Enjoy!\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"adm\"\u003e\n\u003cdiv id=\"q_114\" class=\"ajR h4\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the kitchen of: Wade Herbst\u003c\/strong\u003e\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46511856353457,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/Screenshot2025-12-17at3.36.00PM.png?v=1766010972"},{"product_id":"kathys-chocolate-chip-cookies","title":"Kathy's Chocolate Chip Cookies","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup shortening \u003c\/li\u003e\n\u003cli\u003e1 cup brown sugar \u003c\/li\u003e\n\u003cli\u003e2 eggs \u003c\/li\u003e\n\u003cli\u003e1\/2 cup sugar \u003c\/li\u003e\n\u003cli\u003e1 teaspoon vanilla \u003c\/li\u003e\n\u003cli\u003e1 teaspoon baking soda \u003c\/li\u003e\n\u003cli\u003e1 teaspoon salt \u003c\/li\u003e\n\u003cli\u003e2 1\/4 cup flour \u003c\/li\u003e\n\u003cli\u003e1 bag chocolate chips \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn a mixing bowl mix together shortening, sugar, brown sugar, vanilla, and eggs until creamed together. Then add baking soda, salt, and flour mix until well combined and add in chocolate chips. Roll into 1\" balls, Bake at 375 degree for 8 minutes. Enjoy. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"adm\"\u003e\n\u003cdiv class=\"ajR h4\" id=\"q_114\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the kitchen of: Nicole Herbst\u003c\/strong\u003e\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46511872049329,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/Screenshot2025-12-17at3.42.56PM.png?v=1766012609"},{"product_id":"amazing-pumpkin-bars","title":"Amazing Pumpkin Bars","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eSift together:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2 cups flour\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tsp baking powder\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e½ tsp salt\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 tsp cinnamon\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tsp baking soda\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eMix together:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e4 eggs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 cup of coconut oil or olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 cups sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 cups canned pumpkin\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eCombine wet and dry ingredients. Grease and flour a jelly roll pan or large cookie sheet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBake at 350 degrees for 30 minutes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBrown Butter Cream Cheese Frosting\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e3 ½ cup powdered sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tsp vanilla\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1 tsp milk\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 oz cream cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e¾ stick butter.  \u003c\/span\u003e\u003cspan\u003eBrown half of the butter.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBeat together and spread on cooled\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e bars\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFrom the kitchen of: Jen Gull\u003c\/strong\u003e\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46511886041265,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/pumpkin-bars.png?v=1766011383"},{"product_id":"country-style-stuffed-peppers","title":"Country Style Stuffed Peppers","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003e1 1\/2 cups cooked rice (I like to use Chicken Rice-a-roni)\u003c\/li\u003e\n\u003cli\u003e1\/2 lb hamburger\u003c\/li\u003e\n\u003cli\u003e1\/4 cup chopped onion\u003c\/li\u003e\n\u003cli\u003e4 peppers (green, red or yellow)\u003c\/li\u003e\n\u003cli\u003e2 cups mild cheddar cheese\u003c\/li\u003e\n\u003cli\u003e1 medium tomato, chopped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003ePreheat oven 375 degrees Cook hamburger with onion, drain. Stir in rice, 1 1\/2 cup cheese and tomato. Wash and cut Peppers in half (like a boat). Fill peppers with mixture and top with remaining cheese. Arrange in a baking pan; add 1\/4 cup water.Bake for 30 minutes or until peppers are tender.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"adm\"\u003e\n\u003cdiv class=\"ajR h4\" id=\"q_114\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the kitchen of: Raquel Merritt\u003c\/strong\u003e\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46511899869361,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/Screenshot2025-12-17at3.46.33PM.png?v=1766011599"},{"product_id":"light-chicken-alfredo","title":"Light Chicken Alfredo","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli dir=\"auto\"\u003e1 cup cottage cheese blended until smooth \u003c\/li\u003e\n\u003cli dir=\"auto\"\u003e1 can evaporated milk \u003c\/li\u003e\n\u003cli dir=\"auto\"\u003e1\/2 cup freshly shredded Parmesan \u003c\/li\u003e\n\u003cli dir=\"auto\"\u003eseasonings to taste (garlic salt, onion powder, salt, pepper, and chili flakes for a kick) \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eMix these ingredients in a sauce pan and simmer for 5-10 minutes or until thickened. \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003eChicken \u003c\/div\u003e\n\u003cul\u003e\n\u003cli dir=\"auto\"\u003e5-7 chicken tenders \u003c\/li\u003e\n\u003cli dir=\"auto\"\u003eSeasonings:  rotisserie chicken seasoning, salt, pepper \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv dir=\"auto\"\u003eThaw chicken tenders and pat dry, spray with cooking oil and season each side. Place on medium heat cast iron pan and cook 3-4 minutes on each side until thoroughly cooked. \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003ePasta- cook any type of noodle you would like to al dente in salted water \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003ePlate your pasta and place diced chicken on top and cover with sauce. Enjoy! \u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the kitchen of: Cody, Desmyn \u0026amp; Devey Herbst\u003c\/strong\u003e\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46511915335857,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/Screenshot2025-12-17at3.54.32PM.png?v=1766012108"},{"product_id":"chicken-pockets","title":"Chicken Pockets","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e3 cups shredded cooked chicken (rotisserie chicken is easiest)\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e8 oz block cream cheese, softened to room temperature \u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e10.5 oz can cream of chicken soup\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2 Tbsp grated parmesan cheese\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1 tsp dried parsley flakes\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1\/2 tsp pepper\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1\/2 tsp salt\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1\/2 tsp garlic powder\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e1\/2 tsp onion powder\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2 cans crescent roll dough\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e2 Tbsp butter\u003cbr\u003e\u003cbr\u003ePreheat oven to 350ºF\u003cbr\u003eSpray a large sheet tray\u003cbr\u003eOpen the cans of crescent roll dough and take two of the rolls, pinch the seams together to form a rectangle. Place them on the tray\u003cbr\u003eMix shredded chicken, cream cheese, can of chicken soup, grated parmesan cheese, parsley, pepper, salt, garlic powder, and onion powder in a large bowl\u003cbr\u003eAdd a heaping 1\/4 cup of the chicken mixture in the center of the rolls\u003cbr\u003ePull up the 4 corners of the rolls and pinch them together along the seams. Make sure they are sealed tightly\u003cbr\u003eMelt the butter and brush it over the top of the rolls\u003cbr\u003eBake for 20-25 minutes until golden brown\u003cbr\u003eServe immediately \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the kitchen of: Sammi Jenkins\u003c\/strong\u003e\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46511921234097,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/Screenshot2025-12-17at3.59.28PM.png?v=1766012387"},{"product_id":"wyatts-taco-soup","title":"Wyatt's Taco Soup","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003e1 lb Ground Beef\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e1 Onion\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e1 pkg. Taco Seasoning\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e1 can (15 oz) Corn\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e1 can (15.5 oz) Kidney Beans\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e1 can (15.5 oz) Chili Beans (not chili)\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e7 stems Cilantro\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e1 can (10 oz) Diced Tomatoes \u0026amp; Green Chilis\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e1 teaspoon Garlic Powder\u003c\/li\u003e\n\u003cli class=\"p1\"\u003e1 teaspoon Onion Powder\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003eAdd water until contents are covered. Fully cook your beef in a skillet over medium heat. In a crockpot, mix everything and then add water to the mixture until it covers everything.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCook on high for 2 hours, or on low for 4 hours. Top with sour cream, shredded cheddar, and chopped green onions. Enjoy!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003eFrom the kitchen of: Wyatt Herbst\u003c\/strong\u003e\u003c\/p\u003e","brand":"The MAiZE","offers":[{"title":"Default Title","offer_id":46512072655025,"sku":null,"price":0.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0113\/2272\/files\/Screenshot_2025-12-17_at_5.22.00_PM.png?v=1766017336"}],"url":"https:\/\/themaize.com\/collections\/recipes.oembed","provider":"The MAiZE","version":"1.0","type":"link"}